Roast Pork Tenderloin With Cranberries And Pearl Onions

Pearl onions add some sweetness to the tart cranberries, forming a lovely condiment for the pork. Serves 4–6 8 ounces (2 cups) peeled pearl onions (see note) 1½ teaspoon kosher salt 2 tablespoon olive oil 2 trimmed pork tenderloins, about 1 pound each Freshly ground black pepper 8 ounces (2 cups) fresh or frozen cranberries 1…

Whole Grain Stuffing With Fennel And Cranberries

Tart pickled cranberries bring color and balance to this sumptuous, cream-enriched stuffing. This recipe requires dried bread cubes. To make them, spread fresh cubed bread out on a cookie sheet overnight, or bake in a low oven (275 degrees) until dry, tossing a few times, about 45 minutes. Serves 8 Unsalted butter, for dish 2…

Cranberry-Ginger Clafoutis

For this custardy dessert, cooking the cranberries in sugar infuses them with sweetness and helps juices caramelize while the clafoutis bakes. Serves 6 2 tablespoons melted unsalted butter, plus more for skillet ¾ cup granulated sugar 2¼ ounces (½ cup) all-purpose flour 2 eggs ½ teaspoon baking powder Pinch kosher salt 1½ cups whole milk 1…

Lemon Grass Crème Brlée

Makes 4 servings Long a specialty of upscale restaurants, crème brlée is easy to prepare at home — although you’ll need a kitchen blowtorch (available at cookware and hardware stores) to caramelize the tops of the custards after they are baked. You can also run them under a preheated broiler, but it’s not as reliable…

Mummy Cupcakes

Makes 24 cupcakes Carefully piping on icing is the secret to making these adorable Halloween cupcakes. Ingredients For the cupcakes: 1-1/2 cups water 1 cup cocoa powder 2 cups sugar 2-1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 4 large eggs, room temperature 3/4 cup vegetable or…

Healthy Halloween Snack Mix

Makes about 3 cups 1 hour Ingredients 15-ounce can chickpeas, drained and rinsed 2 tablespoons olive oil, divided 2 teaspoons spice blend, such as curry powder, garam masala, chili powder, divided (optional) Kosher salt and ground black pepper 1 3/4 cups raw pumpkin seeds, cleaned and drained, but not patted dry 3/4 cup dried cranberries,…

Smoked Salt, Dried Apricot and Almond Chocolate Bark

Makes 1 pound This sophisticated candy from Portland author Diane Morgan makes an outstanding holiday gift. There are only four ingredients, so make sure your nuts and fruit are fresh, and that you use a good-quality chocolate. The tempering process, which gives the chocolate a glossy finish and the proper snap when broken, isn’t complicated,…

Citrus Pumpkin Meringue Pie

Makes 8 servings 1 hour 15 minutes (20 minutes active) This Thanksgiving pie is deliciously deceptive. Until you cut into it, it looks like your classic lemon meringue pie, piled high with billows of whipped and toasted egg whites. But once the knife slices through that sweet topping, the real deal is revealed. Hidden under…

Aromatic Chia Pudding Recipe | The Barefoot Dragonfly

This recipe combines aromatic hydrosols with fruits or berries, coconut milk, and chia seeds for a delicious, low-sugar dessert or snack. I give you a basic template and then some flavor combinatio… Source: Aromatic Chia Pudding Recipe | The Barefoot Dragonfly

9 Diabetes Superfoods and How to Prepare Them

Diabetes is a disease causes elevated blood sugar levels due to a lack of insulin, the body’s inability to use insulin, or both. Poorly managed diabetes can cause damage to blood vessels and nerve cells, which may lead to foot problems and a condition called neuropathy. High blood sugar levels can also cause damage to…